Travel-Ready District Manager, Multi-Unit Restaurants

Capstone Group; Elkins (WV); Hybrid; USD 60,000 - 70,000; Full time

Benefits offered by this job

Car & Phone Allowance

Health & Dental Insurance

Life & Disability Insurance

Vision Insurance

401k

Tuition Reimbursement

Paid Time Off

Growth opportunities

Job summary

Capstone Restaurant Group is seeking a District Manager to oversee restaurant management teams across the district and ensure adherence to responsibilities and expectations.

Responsibilities include training, coaching, inspections, addressing guest feedback, and ensuring proper orientation for GMs and GMITs. The role requires 7–10 years in restaurants and 3–5 years in management; travel 4–5 days weekly.

Qualifications

• 7-10 years previous restaurant experience required.
• 3-5 years in management positions (preferably multi-unit restaurant experience including full-service, fast food or convenience).
• Financial planning aptitude including planning, budgeting, scheduling, and P & L management.

Responsibilities

• Ensures all Team Members in the District are trained, motivated, and empowered to deliver total Guest satisfaction.
• Evaluates each restaurant’s QSC standards; provides regular feedback and coaching on improvement; conducts periodic inspections of the restaurant.
• Communicates all customer comments and concerns to the appropriate Restaurant Manager; follows up to ensure they are handled in a timely and effective way.
• Ensures all General Managers and GMITs receive appropriate orientation, training, and development opportunities.
• Trains, coaches, and provides regular performance feedback to motivate and improve the performance of all Team Members.
• Evaluates overall performance of General Managers and GMITs based on clearly communicated standards and expectations.
• Provides appropriate and effective counseling and/or discipline.
• Provides effective training and follow-up of new products, programs, and changes.
• Actively recruits new General Managers and GMITs; ensures Team Members are prepared for promotion.
• Analyzes business performance; initiates appropriate corrective actions when deviations occur from financial expectations.
• Supports company-wide marketing programs; evaluates local restaurant marketing strategies developed by the Marketing Department.

Skills

Restaurant experience

Management experience

Financial planning

Job description

Capstone Restaurant Group is seeking a District Manager to oversee restaurant management teams across the district and ensure adherence to responsibilities and expectations.

Responsibilities include training, coaching, inspections, addressing guest feedback, and ensuring proper orientation for GMs and GMITs. The role requires 7–10 years in restaurants and 3–5 years in management; travel 4–5 days weekly.