Team Dining Room Cook - Santa Fe

Station Casinos; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

Station Casinos is seeking a Cook (Cocinero) to join our kitchen team and support the Executive Chef and assistants in a fast-paced, high-volume environment.

The role involves helping with cooking, frying, sautéing, carving, broiling, grilling and steaming a variety of meats and vegetables while maintaining cleanliness and proper cold-item stock. Must meet safety and sanitation standards and obtain required work cards.

Qualifications

• Minimum of one to two years Cook experience in a high volume restaurant preferred.
• Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

Responsibilities

• Directly supports the Executive Chef and other kitchen leads while ensuring smooth operations.
• Maintains cleanliness, safety and sanitation standards in the kitchen and surrounding areas.
• Assists with cooking tasks across stations: frying, sautéing, carving, broiling, grilling, and steaming meats, fish, eggs and vegetables.

Skills

Cook experience

Work cards

Attention to detail

Sound judgment

Job description

Cook (Cocinero)

Description: Directly supports the Executive Chef, Asst. Executive Chef,
Room Chef and Asst. Room Chef. The cook ensures that the kitchen and
equipment are in good working order, maintains cleanliness, safety and
sanitation standards. Supports Chef's in cooking, frying, sautéing,
carving, broiling, grilling, steaming all meats, fish, eggs, vegetables,
etc. Maintain cleanliness of area as well as keeping cold items stocked.
Ensure kitchen area and equipment are in good working order.

Qualifications:

Minimum of one to two years Cook experience in a high volume
restaurant preferred. Must be able to obtain all necessary work cards,
demonstrate sound judgment and great attention to detail.

Descripción:

Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente,
Chef de Habitación y Chef de Habitación Asistente. El cocinero se
asegura de que la cocina y el equipo estén en buen estado de
funcionamiento, mantiene los estándares de limpieza, seguridad y
saneamiento. Ayuda a los chefs a cocinar, freír, saltear, trinchar,
asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados,
huevos, verduras, etc. Mantener la limpieza del área y mantener
abastecidos los alimentos fríos. Se asegura de que el área y el equipo
de la cocina estén en buen estado de funcionamiento.

Calificaciones:

Mínimo de uno a dos años con experiencia de Cocinero en un
restaurante de alto volumen es preferido. Debe ser capaz de obtener
todas las tarjetas de trabajo necesarias, demostrar juicio racional y
gran atención al detalle.