Team Dining Room Cook – Santa Fe

Financecolombia; Las Vegas (NV); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

None

Job summary

Financecolombia in Las Vegas is seeking a Description Cook to support the Executive Chef and kitchen team. The cook assists with cooking, frying, sautéing, carving, grilling, and steaming meats, fish, eggs, vegetables, and more, while keeping stations clean and stocked.

You will help maintain safety and sanitation standards, support high-volume service, and ensure all equipment is in good working order.

Qualifications

• 1–2 years of cook experience in a high-volume restaurant
• Must be able to obtain all necessary work cards
• Demonstrate sound judgment and great attention to detail

Responsibilities

• Support Executive Chef and Room Chef in daily kitchen operations
• Maintain cleanliness, safety and sanitation standards
• Assist with cooking, frying, sautéing, carving, broiling, grilling, and steaming meats, fish, eggs, vegetables, etc.
• Keep kitchen area clean and ensure cold items are stocked and equipment is in good working order

Job description

Description Cook (Cocinero) Description

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.

Qualifications

Minimum of one to two years Cook experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

Descripción

Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente, Chef de Habitación y Chef de Habitación Asistente. El cocinero se asegura de que la cocina y el equipo estén en buen estado de funcionamiento, mantiene los estándares de limpieza, seguridad y saneamiento. Ayuda a los chefs a cocinar, freír, saltear, trinchar, asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados, huevos, verduras, etc. Mantener la limpieza del área y mantener abastecidos los alimentos fríos. Se asegura de que el área y el equipo de la cocina estén en buen estado de funcionamiento.

Calificaciones

Mínimo de uno a dos años con experiencia de Cocinero en un restaurante de alto volumen es preferido. Debe ser capaz de obtener todas las tarjetas de trabajo necesarias, demostrar juicio racional y gran atención al detalle.