Oyster Bar Prep Cook (Part Time) - Red Rock

Station Casinos; Las Vegas (NV); On-site; USD 32,000 - 46,000; Full time

Job summary

Station Casinos in Las Vegas, NV seeks a Cook to support the Executive Chef and culinary team in a high-volume kitchen. You will assist with cooking, frying, sautéing, carving, and grilling, while ensuring cleanliness, safety, and sanitation standards are maintained. You will keep stations stocked and equipment in good working order.

The role emphasizes attention to detail, reliable work cards, and the ability to work collaboratively in a fast-paced environment.

Qualifications

• Minimum of one to two years Cook experience in a high volume restaurant preferred.
• Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

Responsibilities

• Supports Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef.
• Keeps kitchen and equipment in good working order.
• Maintains cleanliness, safety and sanitation standards in the kitchen.
• Assists with cooking, frying, sautéing, carving, broiling, grilling, and steaming meats, fish, eggs, vegetables, etc.
• Maintains cleanliness of area and keeps cold items stocked.

Skills

High volume cooking

Attention to detail

Job description

Cook (Cocinero)

Description: Directly supports the Executive Chef, Asst. Executive Chef,
Room Chef and Asst. Room Chef. The cook ensures that the kitchen and
equipment are in good working order, maintains cleanliness, safety and
sanitation standards. Supports Chef's in cooking, frying, sautéing,
carving, broiling, grilling, steaming all meats, fish, eggs, vegetables,
etc. Maintain cleanliness of area as well as keeping cold items stocked.
Ensure kitchen area and equipment are in good working order.

Qualifications:

Minimum of one to two years Cook experience in a high volume
restaurant preferred. Must be able to obtain all necessary work cards,
demonstrate sound judgment and great attention to detail.

Descripción:

Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente,
Chef de Habitación y Chef de Habitación Asistente. El cocinero se
asegura de que la cocina y el equipo estén en buen estado de
funcionamiento, mantiene los estándares de limpieza, seguridad y
saneamiento. Ayuda a los chefs a cocinar, freír, saltear, trinchar,
asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados,
huevos, verduras, etc. Mantener la limpieza del área y mantener
abastecidos los alimentos fríos. Se asegura de que el área y el equipo
de la cocina estén en buen estado de funcionamiento.

Calificaciones:

Mínimo de uno a dos años con experiencia de Cocinero en un
restaurante de alto volumen es preferido. Debe ser capaz de obtener
todas las tarjetas de trabajo necesarias, demostrar juicio racional y
gran atención al detalle.