Sushi Prep Cook: Learn Knife Skills & Sushi Basics

HANA Group; Midlothian (VA); Sur place; USD 18 000 - 23 000; Plein temps

Résumé du poste

The Hana Brands kiosk is hiring a Sushi Prep Cook to prepare sushi rice, ingredients, and the core sushi assortment in our busy retail kiosk. You will follow company recipes and quality standards under the Sushi Team Leader, in a hands-on, production-focused role.

This entry-level position emphasizes on-the-job training in knife technique, sushi fundamentals, and food safety, while contributing to daily production and customer service.

Qualifications

• At least 6 months of food handling experience in a kitchen, deli, prepared foods department, or similar setting.
• Willingness to learn knife skills and sushi technique; training is provided.
• Ability to understand recipes, product labels, production guides, food safety instructions, and workplace communications in English.
• Current food handler certification, or the ability to obtain one within the required timeframe.
• Reliable, organized, and able to work well with others in a fast-paced environment.
• A professional and respectful approach with customers, coworkers, and store leadership.
• Any sushi rolling or Japanese cuisine experience preferred.
• Experience in a deli, prepared foods, or high-volume prep environment preferred.
• Experience working directly with customers preferred.
• Commitment to company mission, values, and professional customer interactions.

Responsabilités

• Prepare sushi rice and other ingredients according to company recipes and specifications.
• Slice and portion fish from pre-portioned fillets and saku blocks, and prep vegetables for rolls and garnishes.
• Produce the core sushi assortment to company standards for quality, portion size, presentation, and food safety.
• Follow production guides, recipes, labeling requirements, and food safety procedures.
• Inspect ingredients before use and report quality concerns to the Sushi Team Leader.
• Clean and sanitize utensils, equipment, workstations, and food-contact surfaces, and keep the kiosk clean, organized, stocked, and customer-ready.
• Report equipment, product quality, or safety concerns to the Sushi Team Leader or manager on duty.
• Greet customers, answer product questions, and provide friendly, professional service.

Connaissances

Food safety

Knife skills

English proficiency

Team player

Stamina

Description du poste

The Hana Brands kiosk is hiring a Sushi Prep Cook to prepare sushi rice, ingredients, and the core sushi assortment in our busy retail kiosk. You will follow company recipes and quality standards under the Sushi Team Leader, in a hands-on, production-focused role.

This entry-level position emphasizes on-the-job training in knife technique, sushi fundamentals, and food safety, while contributing to daily production and customer service.