Sushi Line Cook: Fast-Paced Prep & Knife Skills

HANA Group; Greensboro (NC); Vor Ort; USD 19.000 - 28.000; Vollzeit

Zusammenfassung

Hana Brands is seeking a skilled Sushi Line Cook for our kiosk, responsible for producing the full sushi assortment, including specialty items, to our standards for quality, portion size, presentation, and food safety. You will work on the line alongside the kiosk team reporting to the Sushi Team Leader.

You will train new Sushi Prep Cooks on knife technique, recipes, and food safety, monitor production and ingredient usage to minimize waste, and ensure customer-ready, clean, and organized

Qualifikationen

• At least 2 years of hands-on food preparation experience in a restaurant kitchen, deli, prepared foods department, or food production environment.
• Sushi experience preferred.
• Solid knife skills and consistent portioning.
• Knowledge of food safety, sanitation, temperature control, and cross-contamination prevention.
• Ability to understand recipes and product labels in English.
• Ability to stay organized and work efficiently in a fast-paced setting.
• Willingness to train and support newer cooks.
• Current food handler certification or ability to obtain one within the required timeframe.
• Professional and respectful approach with customers, coworkers, and store leadership.

Aufgaben

• Produce the full sushi assortment, including specialty and higher-complexity items, to company standards for quality, portion size, presentation, and food safety.
• Slice and portion fish from pre-portioned fillets and saku blocks, and prep vegetables for rolls and garnishes.
• Prepare sushi rice and other ingredients according to company recipes and specifications.
• Train new Sushi Prep Cooks on knife technique, recipes, specifications, and food safety procedures, checking their work and providing clear, constructive feedback.
• Monitor production levels and ingredient usage to keep products available while controlling waste.
• Follow production guides, recipes, labeling requirements, and food safety procedures.
• Inspect ingredients before use and report quality concerns to the Sushi Team Leader.
• Clean and sanitize utensils, equipment, workstations, and food-contact surfaces, and keep the kiosk clean, organized, stocked, and customer-ready.
• Report equipment, product quality, or safety concerns to the Sushi Team Leader or manager on duty.
• Greet customers, answer product questions, and provide friendly, professional service.

Kenntnisse

Knife skills

Food safety

English fluency

Train others

Organizational skills

Customer service

Ausbildung

Food handler certification

Jobbeschreibung

Hana Brands is seeking a skilled Sushi Line Cook for our kiosk, responsible for producing the full sushi assortment, including specialty items, to our standards for quality, portion size, presentation, and food safety. You will work on the line alongside the kiosk team reporting to the Sushi Team Leader.

You will train new Sushi Prep Cooks on knife technique, recipes, and food safety, monitor production and ingredient usage to minimize waste, and ensure customer-ready, clean, and organized