Sushi Prep Cook - Learn Knife Skills & Recipe Craft

HANA Group; Chamblee (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

HANA Group is seeking an entry-level Sushi Prep Cook to prepare sushi rice and ingredients for the kiosk, following company recipes and quality standards. The role involves working with experienced cooks, developing knife technique, and learning sushi fundamentals and food safety on the job.

As the team advances, you will contribute to daily production, maintain clean and organized workstations, and greet customers while delivering friendly, professional service.

Qualifications

• Basic sushi preparation methods and safety practices.
• Ability to follow recipes and presentation standards.
• Attention to portion control and cleanliness.

Responsibilities

• Prepare sushi rice and ingredients per company recipes and standards.
• Slice and portion fish from pre-portioned fillets and saku blocks.
• Produce the core sushi assortment to quality, portion size, and presentation specs.
• Follow production guides, labeling requirements, and food safety procedures.
• Inspect ingredients before use and report quality concerns to supervisor.
• Maintain clean, organized, and customer-ready workstations and kiosks.
• Greet customers and provide friendly, professional service.

Skills

Sushi rice prep

Food safety knowledge

Knife technique

Customer service

Job description

HANA Group is seeking an entry-level Sushi Prep Cook to prepare sushi rice and ingredients for the kiosk, following company recipes and quality standards. The role involves working with experienced cooks, developing knife technique, and learning sushi fundamentals and food safety on the job.

As the team advances, you will contribute to daily production, maintain clean and organized workstations, and greet customers while delivering friendly, professional service.