Sushi Line Cook: Expert Prep, Training & Fast-Paced Service

HANA Group; Raleigh (NC); On-site; USD 19,000 - 28,000; Full time

Job summary

Hana Brands is seeking a skilled Sushi Line Cook for our retail kiosk. This hands-on role focuses on producing the full sushi assortment, including specialty items, to our quality and portion standards while ensuring food safety.

You will train newer Sushi Prep Cooks and monitor ingredient usage to minimize waste in a fast-paced setting. Reporting to the Sushi Team Leader, you will work alongside the kiosk team, maintain accuracy with recipes, and deliver friendly customer service.

Qualifications

• Solid knife skills and consistent portioning.
• Experience with food safety, sanitation, temperature control, and cross-contamination prevention.
• Ability to understand recipes, product labels, production guides, and food safety instructions in English.
• Willingness to train and support newer cooks.

Responsibilities

• Produce the full sushi assortment to company standards for quality, portion size, and food safety.
• Slice and portion fish from pre-portioned fillets and saku blocks; prep vegetables for rolls and garnishes.
• Prepare sushi rice and other ingredients according to recipes and specifications.
• Train new Sushi Prep Cooks on knife technique, recipes, and food safety procedures; provide feedback.
• Monitor production levels and ingredient usage to keep products available while controlling waste.
• Follow production guides, labeling requirements, and food safety procedures.
• Inspect ingredients and report quality concerns to the Sushi Team Leader.
• Clean and sanitize utensils, equipment, workstations, and surfaces; keep the kiosk clean and customer-ready.
• Greet customers and provide friendly, professional service.

Skills

Knife skills

Food safety

English comprehension

Training others

Attention to detail

Job description

Hana Brands is seeking a skilled Sushi Line Cook for our retail kiosk. This hands-on role focuses on producing the full sushi assortment, including specialty items, to our quality and portion standards while ensuring food safety.

You will train newer Sushi Prep Cooks and monitor ingredient usage to minimize waste in a fast-paced setting. Reporting to the Sushi Team Leader, you will work alongside the kiosk team, maintain accuracy with recipes, and deliver friendly customer service.