Entry-Level Sushi Prep Cook: Learn Knife Skills & Sushi Basics

Hana Brands; Cary (NC); On-site; USD 28,000 - 38,000; Full time

Job summary

Hana Brands in Cary, NC is seeking an entry-level Sushi Prep Cook to assist in preparing sushi rice, ingredients, and the core sushi assortment in the kiosk, following company recipes and standards for quality, portion size, presentation, and food safety.

Reporting to the Sushi Team Leader, this hands-on production role offers on-the-job training to develop knife technique, sushi fundamentals, and food safety knowledge while contributing to daily production and delivering friendly, professional

Qualifications

• Willingness to learn knife technique and sushi fundamentals.
• Knowledge of food safety and sanitation standards.
• Attention to recipe and presentation detail.
• Reliability and organization in a fast-paced production environment.
• Professional, service-minded approach with customers, teammates, and store partners.

Responsibilities

• Prepare sushi rice and other ingredients according to company recipes and specifications.
• Slice and portion fish from pre-portioned fillets and saku blocks, and prep vegetables for rolls and garnishes.
• Produce the core sushi assortment to company standards for quality, portion size, presentation, and food safety.
• Follow production guides, recipes, labeling requirements, and food safety procedures.
• Inspect ingredients before use and report quality concerns to the Sushi Team Leader.
• Clean and sanitize utensils, equipment, workstations, and food-contact surfaces, and keep the kiosk clean, organized, stocked, and customer-ready.
• Report equipment, product quality, or safety concerns to the Sushi Team Leader or manager on duty.
• Greet customers, answer product questions, and provide friendly, professional service.

Skills

Knife technique learning

Food safety

Attention to detail

Reliability

Organization

Customer service

Job description

Hana Brands in Cary, NC is seeking an entry-level Sushi Prep Cook to assist in preparing sushi rice, ingredients, and the core sushi assortment in the kiosk, following company recipes and standards for quality, portion size, presentation, and food safety.

Reporting to the Sushi Team Leader, this hands-on production role offers on-the-job training to develop knife technique, sushi fundamentals, and food safety knowledge while contributing to daily production and delivering friendly, professional