Sushi Prep Cook: Entry-Level Knife Skills & Sushi Craft

Hana Group; Florida; On-site; USD 17,000 - 22,000; Full time

Job summary

Hana Brands in Florida is seeking an entry-level Sushi Prep Cook to assist with preparing sushi rice, ingredients, and the core assortment according to company recipes and standards. This hands-on production role works alongside experienced cooks to learn knife techniques, food safety, and presentation.

The position emphasizes reliability, teamwork, and customer-friendly service in a fast-paced kiosk setting, with training provided to develop skills and advance within the company.

Qualifications

• At least 6 months of food handling experience in kitchen, deli, or similar.
• Willingness to learn knife skills and sushi technique; training provided.
• Ability to understand recipes, product labels, and food safety instructions in English.

Responsibilities

• Prepare sushi rice and ingredients according to company recipes and specs.
• Slice and portion fish from pre-portioned fillets and saku blocks; prep vegetables for rolls and garnishes.
• Produce core sushi assortment to company standards for quality, portion size, and presentation.
• Follow production guides, recipes, labeling requirements, and food safety procedures.
• Inspect ingredients before use and report quality concerns to the Sushi Team Leader.
• Clean and sanitize utensils, equipment, surfaces, and keep the kiosk clean and stocked.
• Report equipment, product quality, or safety concerns to the Sushi Team Leader or manager on duty.
• Greet customers and provide friendly, professional service.

Skills

Food handling

Knife skills

Customer service

English proficiency

Food safety certification

Job description

Hana Brands in Florida is seeking an entry-level Sushi Prep Cook to assist with preparing sushi rice, ingredients, and the core assortment according to company recipes and standards. This hands-on production role works alongside experienced cooks to learn knife techniques, food safety, and presentation.

The position emphasizes reliability, teamwork, and customer-friendly service in a fast-paced kiosk setting, with training provided to develop skills and advance within the company.