Sushi Prep Cook — Entry-Level Training & Knife Skills

HANA Group; Town of North Hempstead (NY); On-site; USD 21,000 - 26,000; Full time

Job summary

Hana Brands in New York is seeking an entry-level Sushi Prep Cook to assemble sushi rice and ingredients in a fast-paced kiosk setting. You will work under the Sushi Team Leader, learning knife technique, safety standards, and daily production routines.

Training is provided to develop sushi fundamentals and food safety knowledge. You will contribute to daily production while delivering friendly service to customers and maintaining high quality standards.

Qualifications

• Minimum 6 months of food handling experience in a kitchen, deli, prepared foods department, or similar setting.
• Willingness to learn knife skills and sushi technique; training is provided.
• Ability to understand recipes, product labels, production guides, and food safety instructions in English.

Responsibilities

• Prepare sushi rice and other ingredients according to company recipes and specifications.
• Slice and portion fish from pre-portioned fillets and saku blocks, and prep vegetables for rolls and garnishes.
• Produce core sushi assortment to company standards for quality, portion size, and food safety.
• Follow production guides, recipes, labeling requirements, and food safety procedures.
• Inspect ingredients before use and report quality concerns to the Sushi Team Leader.
• Clean and sanitize utensils, equipment, workstations, and surfaces; keep the kiosk clean and stocked.
• Report equipment, product quality, or safety concerns to the Sushi Team Leader or manager on duty.
• Greet customers and provide friendly, professional service.

Skills

Food handling

Knife skills

Customer service

English proficiency

Education

Food handler certification

Job description

Hana Brands in New York is seeking an entry-level Sushi Prep Cook to assemble sushi rice and ingredients in a fast-paced kiosk setting. You will work under the Sushi Team Leader, learning knife technique, safety standards, and daily production routines.

Training is provided to develop sushi fundamentals and food safety knowledge. You will contribute to daily production while delivering friendly service to customers and maintaining high quality standards.