Entry-Level Sushi Prep Cook — Training & Knife Skills

Hana Brands; Manhasset (NY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Equal Opportunity Employer

Job summary

Hana Brands in Manhasset, NY is seeking an entry-level Sushi Prep Cook to prepare sushi rice, ingredients, and core sushi items in our kiosk, following company recipes and standards for quality, portion size, presentation, and food safety. This hands-on production role reports to the Sushi Team Leader.

You will develop knife technique and sushi fundamentals on the job while contributing to daily production. Training is provided and no whole-fish butchery is required.

Qualifications

• At least 6 months of food handling in kitchen, deli, or similar setting.

Responsibilities

• Prepare sushi rice and ingredients according to company recipes and specifications.
• Slice and portion fish from pre-portioned fillets and saku blocks; prep vegetables for rolls and garnishes.
• Produce core sushi assortment to standards for quality, portion size, presentation, and food safety.
• Follow production guides, recipes, labeling requirements, and food safety procedures.
• Inspect ingredients for quality and report concerns to the Sushi Team Leader.
• Clean and sanitize utensils, equipment, workstations, and surfaces; keep kiosk clean and customer-ready.
• Greet customers and provide friendly, professional service.

Skills

Food safety

English proficiency

Teamwork

Reliability

Attention to detail

Job description

Hana Brands in Manhasset, NY is seeking an entry-level Sushi Prep Cook to prepare sushi rice, ingredients, and core sushi items in our kiosk, following company recipes and standards for quality, portion size, presentation, and food safety. This hands-on production role reports to the Sushi Team Leader.

You will develop knife technique and sushi fundamentals on the job while contributing to daily production. Training is provided and no whole-fish butchery is required.