Sushi Line Cook: Precision Prep & Training

Hana Group; Manhasset (NY); On-site; USD 25,000 - 36,000; Full time

Job summary

Hana Brands seeks an experienced Sushi Line Cook for its retail kiosk. The role focuses on producing the full sushi assortment to company standards for quality, portion size, presentation, and food safety, working on the line with the kiosk team and reporting to the Sushi Team Leader.

You will train newer Sushi Prep Cooks in knife technique, recipes, and safety, monitor production levels and ingredient usage to reduce waste, and ensure customer-ready service with a professional, service-minded

Qualifications

• Minimum 2 years of hands-on food prep experience in a restaurant, deli, or food production environment.
• Solid knife skills and consistent portioning; garde manger and high-volume prep experience beneficial.
• Working knowledge of food safety, sanitation, temperature control, and cross-contamination prevention.
• Ability to understand recipes and production guides in English.
• Willingness to train and support newer cooks.

Responsibilities

• Produce the full sushi assortment, including specialty items, to quality and safety standards.
• Slice and portion fish from pre-portioned fillets and saku blocks; prep vegetables for rolls.
• Prepare sushi rice and ingredients according to recipes and specs.
• Train new Sushi Prep Cooks on knife techniques, recipes, and safety procedures; provide feedback.
• Monitor production levels and ingredient usage to minimize waste; maintain stock and freshness.
• Follow production guides, labeling, and food safety procedures.

Skills

Knife skills

Food safety

Training teammates

Customer service

Teamwork

Portion control

Job description

Hana Brands seeks an experienced Sushi Line Cook for its retail kiosk. The role focuses on producing the full sushi assortment to company standards for quality, portion size, presentation, and food safety, working on the line with the kiosk team and reporting to the Sushi Team Leader.

You will train newer Sushi Prep Cooks in knife technique, recipes, and safety, monitor production levels and ingredient usage to reduce waste, and ensure customer-ready service with a professional, service-minded