Sushi Prep Cook: Learn Knife Skills & Rolls

Hana Brands; Florida; On-site; USD 17,000 - 21,000; Full time

Job summary

Hana Brands in Florida seeks a Sushi Prep Cook to prepare sushi rice, ingredients, and the core assortment in the kiosk, following company recipes and standards for quality, portion size, presentation, and food safety. The role is hands-on and reports to the Sushi Team Leader.

This entry-level position focuses on training, knife technique, and fundamentals of sushi while contributing to daily production and customer service in a fast-paced kiosk environment.

Qualifications

• At least 6 months of food handling experience in a kitchen, deli, prepared foods department, or similar setting.
• Willingness to learn knife skills and sushi technique; training is provided.
• Ability to understand recipes, product labels, production guides, food safety instructions, and workplace communications in English.

Responsibilities

• Prepare sushi rice and other ingredients according to company recipes and specifications.
• Slice and portion fish from pre-portioned fillets and saku blocks, and prep vegetables for rolls and garnishes.
• Produce the core sushi assortment to company standards for quality, portion size, presentation, and food safety.
• Follow production guides, recipes, labeling requirements, and food safety procedures.
• Inspect ingredients before use and report quality concerns to the Sushi Team Leader.
• Clean and sanitize utensils, equipment, workstations, and food-contact surfaces, and keep the kiosk clean, organized, stocked, and customer-ready.
• Report equipment, product quality, or safety concerns to the Sushi Team Leader or manager on duty.
• Greet customers, answer product questions, and provide friendly, professional service.

Skills

Knife skills

Food safety

Attention to detail

Reliability

Customer service

Job description

Hana Brands in Florida seeks a Sushi Prep Cook to prepare sushi rice, ingredients, and the core assortment in the kiosk, following company recipes and standards for quality, portion size, presentation, and food safety. The role is hands-on and reports to the Sushi Team Leader.

This entry-level position focuses on training, knife technique, and fundamentals of sushi while contributing to daily production and customer service in a fast-paced kiosk environment.