Sushi Prep Cook: Learn Knife Skills & Sushi Basics

Hana Brands; Gaithersburg (MD); On-site; USD 17,000 - 25,000; Full time

Job summary

Hana Brands in Gaithersburg, MD is seeking an entry-level Sushi Prep Cook to prepare sushi rice and ingredients, slice fish, and assemble the core sushi assortment according to company standards. You will learn knife technique, sushi fundamentals, and food safety on the job while contributing to daily production.

You will greet customers with friendly service and support a fast-paced kiosk environment, following recipes, labeling, and safety procedures as trained.

Qualifications

• Entry-level role with on-the-job training.
• Develop knife technique and sushi fundamentals.
• Adherence to company recipes and food safety standards.

Responsibilities

• Prepare sushi rice and other ingredients according to company recipes and specifications.
• Slice and portion fish from pre-portioned fillets and saku blocks, and prep vegetables for rolls and garnishes.
• Produce the core sushi assortment to company standards for quality, portion size, presentation, and food safety.
• Follow production guides, recipes, labeling requirements, and food safety procedures.
• Inspect ingredients before use and report quality concerns to the Sushi Team Leader.
• Clean and sanitize utensils, equipment, workstations, and food-contact surfaces, and keep the kiosk clean, organized, stocked, and customer-ready.
• Report equipment, product quality, or safety concerns to the Sushi Team Leader or manager on duty.
• Greet customers, answer product questions, and provide friendly, professional service.

Skills

Knife technique

Food safety standards

Attention to presentation

Customer service

Job description

Hana Brands in Gaithersburg, MD is seeking an entry-level Sushi Prep Cook to prepare sushi rice and ingredients, slice fish, and assemble the core sushi assortment according to company standards. You will learn knife technique, sushi fundamentals, and food safety on the job while contributing to daily production.

You will greet customers with friendly service and support a fast-paced kiosk environment, following recipes, labeling, and safety procedures as trained.