Sushi Chef: Precision, Creativity & Growth

Harri; Los Angeles (CA); On-site; USD 40,000 - 70,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Voluntary STD Insurance

Voluntary Accident Insurance

Hospital Indemnity Insurance

Critical Illness & Cancer Insurance

Employee Dining Discounts

Onsite Meals

Career Development

Paid Sick Time

Paid Time Off

Employee Assistance Program

Commuter Benefits

Dependent Care Benefits

Job summary

Benihana is seeking a Sushi Chef to craft high-quality sushi and sashimi with precision, creativity, and consistency. Deliver exceptional dishes with top-tier presentation and guest satisfaction in a fast-paced, high-volume kitchen.

Ideal candidates have sushi-chef or sushi-cook experience, mastery of knife skills, knowledge of fish handling and HACCP, and a team-oriented, positive attitude. Night, weekend, and holiday availability required.

Qualifications

• Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant.
• Expertise in sushi preparation, knife skills, and traditional Japanese techniques.
• Ability to multi-task and work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to presentation, freshness, and quality.
• Understanding of sushi-grade fish handling, food safety, and storage practices.
• Willingness to learn new techniques and contribute to menu innovation.
• Must be able to stand for extended periods and lift up to 50 lbs.
• Availability to work nights, weekends, and holidays.
• Positive attitude, strong work ethic, and a team-first mentality

Responsibilities

• Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards
• Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
• Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
• Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
• Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
• Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
• Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
• Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
• Engage with guests when appropriate, providing sushi recommendations and an interactive experience
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

Skills

Sushi preparation

Knife skills

Food safety

Multi-tasking

Attention to detail

Teamwork

Night/Weekend availability

Job description

Benihana is seeking a Sushi Chef to craft high-quality sushi and sashimi with precision, creativity, and consistency. Deliver exceptional dishes with top-tier presentation and guest satisfaction in a fast-paced, high-volume kitchen.

Ideal candidates have sushi-chef or sushi-cook experience, mastery of knife skills, knowledge of fish handling and HACCP, and a team-oriented, positive attitude. Night, weekend, and holiday availability required.