Sushi Chef — Craft Artful Sushi, Elevate Guest Experience

Benihana - Maple Grove; Maple Grove (MN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health benefits (Medical, Dental, and

401(k) Plan

Employee dining discounts

Paid time off

Job summary

Benihana - Maple Grove is seeking an experienced Sushi Chef to craft high-quality sushi and sashimi with precision, creativity, and consistency. Deliver standout dishes with top-tier presentation and guest satisfaction.

Responsibilities include mastering fish quality, knife techniques, and maintaining a clean, efficient station during busy service, with opportunities to collaborate across BOH/FOH and participate in menu innovation.

Qualifications

• Experience in sushi preparation, knife skills, and traditional Japanese techniques.
• Ability to multi-task and work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to presentation, freshness, and quality.
• Familiarity with food safety and HACCP guidelines for raw fish handling.

Responsibilities

• Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards.
• Maintain deep understanding of fish quality and proper cutting techniques.
• Ensure consistency in knife cuts, portioning, and plating for all sushi dishes.
• Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood.
• Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production.
• Maintain a clean, organized sushi station and high efficiency during service.
• Monitor inventory levels of seafood and produce for freshness.
• Collaborate with BOH and FOH teams to ensure a seamless dining experience.
• Engage with guests with sushi recommendations and interactive experiences.
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism.

Skills

Sushi preparation

Knife skills

High-volume service

Attention to detail

Presentation & quality

Job description

Benihana - Maple Grove is seeking an experienced Sushi Chef to craft high-quality sushi and sashimi with precision, creativity, and consistency. Deliver standout dishes with top-tier presentation and guest satisfaction.

Responsibilities include mastering fish quality, knife techniques, and maintaining a clean, efficient station during busy service, with opportunities to collaborate across BOH/FOH and participate in menu innovation.