Sushi Chef: Craft Masterpieces in Fast-Paced Kitchen

Benihana - Mall of America; BLOOMINGTON (MN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Short Term Disability (Voluntary)

Accident, Hospital Indemnity, Critical

401(k) Traditional & Roth

Dining Discounts

Career Development

Paid Sick Time (where applicable)

Paid Time Off

Employee Assistance Program

Commuter Benefits

Job summary

Benihana - Mall of America is seeking a Sushi Chef to craft high-quality sushi and sashimi with precision and flair. You will deliver visually appealing plates while upholding taste, texture, and guest satisfaction in a fast-paced setting.

The role requires expertise in traditional Japanese techniques, strict food safety practices, and the ability to work nights and weekends. Join a dynamic team committed to exceptional dining experiences.

Qualifications

• Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant.
• Expertise in sushi preparation, knife skills, and traditional Japanese techniques.
• Ability to multi-task in a fast-paced environment.
• Must be able to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards.
• Maintain understanding of fish quality, cutting techniques, and sushi preparation.
• Ensure consistency in knife cuts, portioning, and plating for all sushi dishes.
• Follow food safety, sanitation, and HACCP guidelines for handling raw fish and seafood.
• Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production.
• Maintain a clean, organized sushi station for high-volume service.
• Monitor inventory levels of seafood, produce, and other sushi items to ensure freshness.
• Collaborate with BOH and FOH to ensure seamless dining experiences.
• Engage with guests, offering sushi recommendations and interactive dining experiences.
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism.

Skills

Sushi preparation

Knife skills

High-volume service

Food safety

Teamwork

Physical stamina

Guest interaction

Learning new techniques

Tools

Sushi kitchen equipment

Job description

Benihana - Mall of America is seeking a Sushi Chef to craft high-quality sushi and sashimi with precision and flair. You will deliver visually appealing plates while upholding taste, texture, and guest satisfaction in a fast-paced setting.

The role requires expertise in traditional Japanese techniques, strict food safety practices, and the ability to work nights and weekends. Join a dynamic team committed to exceptional dining experiences.