Sushi Chef — Precision, Artistry & Guest Experience

Benihana - Pittsburgh; Pittsburgh (Allegheny County); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance (FT)

401(k) Plan – All Employees

Employee dining discounts

Job summary

Benihana Pittsburgh is seeking a Sushi Chef to craft high-quality sushi and sashimi with precision and creativity, delivering exceptional presentation and guest satisfaction in a fast-paced setting.

You will maintain knife skills, fish knowledge, and strict HACCP standards while coordinating with BOH/FOH teams. This role requires standing for long periods, nights/weekends, and a passion for Japanese culinary traditions.

Qualifications

• Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant.
• Expertise in sushi preparation, knife skills, and traditional Japanese techniques.
• Ability to multi-task and work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to presentation, freshness, and quality.

Responsibilities

• Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards.
• Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation.
• Ensure consistency in knife cuts, portioning, and plating for all sushi dishes.
• Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood.
• Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production.
• Maintain a clean, organized sushi station, ensuring efficiency during high-volume service.
• Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness.
• Work collaboratively with BOH and FOH teams to ensure a seamless dining experience.
• Engage with guests when appropriate, providing sushi recommendations and an interactive experience.
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm.

Skills

Sushi preparation

Knife skills

High-volume service

Attention to presentation

Team collaboration

Guest interaction

Tools

Sushi knives

Rice cooker

Sushi rolling mat

Job description

Benihana Pittsburgh is seeking a Sushi Chef to craft high-quality sushi and sashimi with precision and creativity, delivering exceptional presentation and guest satisfaction in a fast-paced setting.

You will maintain knife skills, fish knowledge, and strict HACCP standards while coordinating with BOH/FOH teams. This role requires standing for long periods, nights/weekends, and a passion for Japanese culinary traditions.