Sushi Chef: Elevated Craft in a High-Volume Kitchen

Benihana; Scottsdale (AZ); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401(k) plan

Dining discounts / onsite meals

Career development

Paid sick time

Paid time off

Employee Assistance Program (EAP)

Commuter and dependent care benefits

Job summary

Benihana in Scottsdale, AZ is seeking a Sushi Chef to craft high-quality sushi and sashimi with precision and creativity, delivering exceptional presentation and guest satisfaction.

The role requires prior sushi chef experience, mastery of traditional techniques, and the ability to thrive in a fast-paced environment while maintaining top-tier standards and teamwork with BOH/FOH colleagues.

Qualifications

• Previous sushi chef or sushi cook experience in a high-volume restaurant.
• Expertise in sushi preparation, knife skills, and traditional Japanese techniques.
• Ability to multi-task and work efficiently in a fast-paced environment.
• Attention to detail and commitment to presentation, freshness, and quality.

Responsibilities

• Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards.
• Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation.
• Ensure consistency in knife cuts, portioning, and plating for all sushi dishes.
• Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood.
• Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production.
• Maintain a clean, organized sushi station, ensuring efficiency during high-volume service.
• Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness.
• Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience.
• Engage with guests when appropriate, providing sushi recommendations and an interactive experience.
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm.

Skills

Sushi prep

Knife skills

High-volume kitchen

Food safety

Job description

Benihana in Scottsdale, AZ is seeking a Sushi Chef to craft high-quality sushi and sashimi with precision and creativity, delivering exceptional presentation and guest satisfaction.

The role requires prior sushi chef experience, mastery of traditional techniques, and the ability to thrive in a fast-paced environment while maintaining top-tier standards and teamwork with BOH/FOH colleagues.