Sushi Chef: Craft High-Impact Sushi & Artful Plating

Benihana - Sugar Land; Sugar Land (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Dining discounts

Career development

Paid time off

Employee assistance program

Job summary

Benihana - Sugar Land is seeking a skilled Sushi Chef to craft premium sushi and sashimi with precision, creativity, and consistency. You will deliver exquisite presentation, taste, and guest satisfaction while maintaining a clean, efficient station.

Join our team to showcase traditional Japanese techniques, knife skills, and a passion for seafood quality. This position involves nights, weekends, and holidays in a fast-paced, guest-focused setting.

Qualifications

• Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant.
• Expertise in sushi preparation, knife skills, and traditional Japanese techniques.
• Ability to multi-task and work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to presentation, freshness, and quality.
• Understanding of sushi-grade fish handling, food safety, and storage practices.
• Willingness to learn new techniques and contribute to menu innovation.
• Must be able to stand for extended periods and lift to 50 lbs.
• Availability to work nights, weekends, and holidays.
• Positive attitude, strong work ethic, and a team-first mentality.

Responsibilities

• Craft high-quality sushi and sashimi with precision, creativity, and consistency.
• Deliver top-tier presentation, taste, and guest satisfaction.
• Prepare and execute sushi, sashimi, and maki rolls to Benihana standards.
• Maintain a deep understanding of fish quality and proper cutting techniques.
• Follow food safety, sanitation, and HACCP guidelines for handling raw fish.
• Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production.
• Maintain a clean, organized sushi station during high-volume service.
• Collaborate with BOH and FOH teams to ensure a seamless dining experience.
• Engage with guests, providing sushi recommendations and interactive dining.
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism.

Skills

Sushi chef experience

Knife skills

Japanese techniques

Multi-tasking

Attention to detail

Food safety

Team player

Work ethic

Education

Job description

Benihana - Sugar Land is seeking a skilled Sushi Chef to craft premium sushi and sashimi with precision, creativity, and consistency. You will deliver exquisite presentation, taste, and guest satisfaction while maintaining a clean, efficient station.

Join our team to showcase traditional Japanese techniques, knife skills, and a passion for seafood quality. This position involves nights, weekends, and holidays in a fast-paced, guest-focused setting.