Sushi Chef — Craft Fresh Nigiri & Rolls at a Busy Bar

Trapper's Sushi Co.; Puyallup (WA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

401(k) with company match

Voluntary dental and vision coverage

Employee Assistance Program (EAP)

Paid sick leave

Employee meal discounts

Opportunities for advancement

Supportive, team-oriented culture

Job summary

Trapper's Sushi Co. is seeking a skilled Sushi Chef to prepare rolls, nigiri, sashimi, and specialty dishes with precision and creativity. You will ensure quality, freshness, and consistent presentation while maintaining a clean, safe guest-focused environment.

You should have 1–3 years of professional sushi experience, strong knife skills, and the ability to thrive in a fast-paced setting. Evening and weekend availability is required as business needs demand.

Qualifications

• 1–3 years of professional sushi preparation experience preferred.
• Strong knife skills and knowledge of sushi preparation techniques.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards.
• Maintain a clean workstation and uphold sanitation and food safety requirements.
• Provide exceptional guest interactions at the sushi bar and assist with smooth service flow.
• Monitor inventory, restock supplies, and support prep work as needed.

Skills

Knife skills

Sushi prep

Teamwork

Job description

Trapper's Sushi Co. is seeking a skilled Sushi Chef to prepare rolls, nigiri, sashimi, and specialty dishes with precision and creativity. You will ensure quality, freshness, and consistent presentation while maintaining a clean, safe guest-focused environment.

You should have 1–3 years of professional sushi experience, strong knife skills, and the ability to thrive in a fast-paced setting. Evening and weekend availability is required as business needs demand.