Sushi Chef — Craft Nigiri, Rolls & Guest Experience

Trapper's Sushi Co.; Lacey (WA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical insurance with company-paid 80

DailyPay access

401(k) with company match

Voluntary dental and vision coverage

Employee Assistance Program (EAP)

Paid sick leave

Employee meal discounts

Opportunities for advancement

Managing Partner pathway

Supportive team culture

Job summary

Trapper's Sushi Co. is seeking a skilled Sushi Chef to craft rolls, nigiri, sashimi, and specialty dishes with precision and artistry. You’ll lead by example, maintain high standards, and collaborate with kitchen and front-of-house teams to ensure top-quality service.

Ideal candidates have 1–3 years of professional sushi prep, strong knife skills, and a commitment to cleanliness and safety. Evening and weekend shifts are required; excellent guest interaction is a must.

Qualifications

• 1–3 years of professional sushi preparation experience preferred.
• Strong knife skills and in-depth knowledge of sushi preparation techniques.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Excellent attention to detail and consistency.
• Positive attitude, strong teamwork, and communication skills.
• Washington State Food Handler's Permit required prior to hire.
• Must be available to work evenings, weekends, and holidays as business needs require.

Responsibilities

• Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes.
• Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures.
• Maintain a clean and organized workstation and uphold all sanitation and food safety requirements.
• Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience.
• Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution.
• Monitor inventory, restock supplies, and assist with prep work as needed.
• Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness.
• Support training of new sushi staff members and contribute to team morale through leadership by example.

Skills

Knife skills

Attention to detail

Teamwork

Communication

Evening/weekend availability

Education

Washington State Food Handler's Permit

Job description

Trapper's Sushi Co. is seeking a skilled Sushi Chef to craft rolls, nigiri, sashimi, and specialty dishes with precision and artistry. You’ll lead by example, maintain high standards, and collaborate with kitchen and front-of-house teams to ensure top-quality service.

Ideal candidates have 1–3 years of professional sushi prep, strong knife skills, and a commitment to cleanliness and safety. Evening and weekend shifts are required; excellent guest interaction is a must.