Sushi Chef — Fresh Rolls, Nigiri & Memorable Service

Trapper's Sushi Co.; Seattle (WA); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Medical insurance

401(k) with company match

Voluntary dental and vision coverage

Employee Assistance Program (EAP)

Paid sick leave

Employee meal discounts

Opportunities for advancement within a

growing restaurant group

Supportive, team-oriented culture

Job summary

Trapper's Sushi Co. in Seattle is seeking a dedicated Sushi Chef to prepare and present rolls, nigiri, sashimi, and specialties with precision and creativity.

You will ensure quality, freshness, presentation, and consistency while maintaining a clean, safe, guest-focused environment. You will work at the sushi bar, interact with guests, collaborate with kitchen and service teams, manage ongoing prep, stock and rotate ingredients, and contribute to training and morale.

Qualifications

• 1–3 years of sushi prep experience preferred.
• Strong knife skills and knowledge of sushi techniques.
• Ability to work in a fast-paced, high-volume kitchen.
• Excellent attention to detail and consistency.
• Positive attitude and teamwork.

Responsibilities

• Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to standards.
• Store, label, and rotate ingredients using FIFO.
• Maintain a clean, sanitary workstation and follow safety rules.
• Provide guest interaction at the sushi bar and answer questions.
• Collaborate with kitchen and front-of-house teams to ensure smooth service.
• Monitor inventory and assist with prep as needed.
• Uphold core values: Teamwork, Respect, Accountability, Passion, Honesty, Kindness.
• Assist with training new staff and boost team morale.

Skills

Knife skills

Attention to detail

Teamwork

Communication skills

Fast-paced environment

Education

Washington State Food Handler's Permit

Job description

Trapper's Sushi Co. in Seattle is seeking a dedicated Sushi Chef to prepare and present rolls, nigiri, sashimi, and specialties with precision and creativity.

You will ensure quality, freshness, presentation, and consistency while maintaining a clean, safe, guest-focused environment. You will work at the sushi bar, interact with guests, collaborate with kitchen and service teams, manage ongoing prep, stock and rotate ingredients, and contribute to training and morale.