Sushi Chef: Premium Nigiri & Rolls in a Growth Kitchen

Trapper's Sushi Co.; Enumclaw (WA); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Medical insurance

401(k) with company match

Dental and vision coverage

EAP

Paid sick leave

Employee meal discounts

Advancement opportunities

Team-oriented culture

Job summary

Trapper's Sushi Co. is seeking a skilled Sushi Chef to create rolls, nigiri, sashimi, and specialty dishes with precision and creativity. You will ensure quality, freshness, and presentation while maintaining a clean, safe environment that prioritizes guest satisfaction.

You will work closely with kitchen and front-of-house teams, manage inventory, and assist with prep. WA Food Handler's Permit is required; evenings, weekends, and holidays are expected.

Qualifications

• 1–3 years of professional sushi preparation experience.
• Strong knife skills and sushi techniques.
• Ability to work in a fast-paced, high-volume kitchen.
• WA Food Handler's Permit required prior to hire.
• Availability for evenings, weekends, and holidays.

Responsibilities

• Prepare sushi rolls, nigiri, sashimi, and specialty dishes.
• Store, label, and rotate ingredients per FIFO.
• Keep workstation clean and compliant with sanitation standards.
• Engage guests at the sushi bar and provide a memorable experience.
• Collaborate with kitchen and front-of-house for smooth service.
• Monitor inventory and assist with prep as needed.
• Uphold core values: Teamwork, Respect, Accountability, Passion, Honesty, Kindness.
• Help train new sushi staff and contribute to team morale.

Skills

Sushi preparation

Knife skills

Teamwork

Attention to detail

Education

Washington State Food Handler's Permit

Job description

Trapper's Sushi Co. is seeking a skilled Sushi Chef to create rolls, nigiri, sashimi, and specialty dishes with precision and creativity. You will ensure quality, freshness, and presentation while maintaining a clean, safe environment that prioritizes guest satisfaction.

You will work closely with kitchen and front-of-house teams, manage inventory, and assist with prep. WA Food Handler's Permit is required; evenings, weekends, and holidays are expected.