Sushi Chef: Precision, Creativity, Guest Experience

Trappers Sushi Co Tukwila; Southcenter Mall (WA); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Medical insurance – 80% employer paid

401(k) with company match

Voluntary dental and vision coverage

Employee Assistance Program (EAP)

Paid sick leave

Employee meal discounts

Advancement opportunities

Team-oriented culture

Job summary

Trappers Sushi Co Tukwila is seeking a skilled Sushi Chef to prepare and present rolls, nigiri, sashimi and specialty dishes to our standards of freshness, presentation, and consistency. You will work at the sushi bar and kitchen, maintaining sanitation and guest-focused service.

Requires 1–3 years of experience, sharp knife skills, ability to work evenings, weekends and holidays, and a WA State Food Handler's Permit. The role offers competitive hourly pay and employer-sponsored benefits.

Qualifications

• 1–3 years of professional sushi preparation experience preferred.
• Strong knife skills and knowledge of sushi techniques.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Excellent attention to detail and consistency.
• Positive attitude and strong teamwork and communication.
• Washington State Food Handler's Permit required prior to hire.
• Must be available to work evenings, weekends and holidays.

Responsibilities

• Prepare sushi rolls, nigiri, sashimi and specialty dishes to company standards.
• Store, label and rotate ingredients following FIFO procedures.
• Maintain a clean workstation and uphold sanitation and food safety.
• Provide guest interactions at the sushi bar and answer questions.
• Collaborate with kitchen and front-of-house teams for smooth service.
• Monitor inventory, restock supplies, and assist with prep as needed.
• Support training of new sushi staff and contribute to team morale.

Skills

Sushi preparation

Knife skills

Fast-paced work

Attention to detail

Teamwork & communication

Job description

Trappers Sushi Co Tukwila is seeking a skilled Sushi Chef to prepare and present rolls, nigiri, sashimi and specialty dishes to our standards of freshness, presentation, and consistency. You will work at the sushi bar and kitchen, maintaining sanitation and guest-focused service.

Requires 1–3 years of experience, sharp knife skills, ability to work evenings, weekends and holidays, and a WA State Food Handler's Permit. The role offers competitive hourly pay and employer-sponsored benefits.