Sushi Chef: Precision Rolls & Guest Experience

Trapper's Sushi Co.; Parkland (WA); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Medical insurance

401(k) with company match

Dental and vision coverage

EAP

Paid sick leave

Employee meal discounts

Advancement opportunities

Team-oriented culture

Job summary

Trapper's Sushi Co. is seeking a skilled Sushi Chef to prepare and present rolls, nigiri, sashimi, and specialty dishes with precision and creativity.

You will maintain high standards of quality, freshness, and presentation in a guest-focused kitchen environment. This hands-on role requires strong knife skills, 1–3 years of sushi prep experience, and the ability to work in a fast-paced setting while adhering to food safety standards.

Qualifications

• 1–3 years of professional sushi preparation experience preferred.
• Strong knife skills and in-depth knowledge of sushi techniques.
• Ability to work efficiently in a fast-paced, high-volume environment.
• WA State Food Handler's Permit required prior to hire.

Responsibilities

• Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes.
• Ensure all ingredients are properly stored, labeled, and rotated following FIFO procedures.
• Maintain a clean and organized workstation and uphold sanitation and food safety requirements.
• Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience.
• Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate orders.
• Monitor inventory, restock supplies, and assist with prep work as needed.

Skills

Sushi preparation

Knife skills

Teamwork

Job description

Trapper's Sushi Co. is seeking a skilled Sushi Chef to prepare and present rolls, nigiri, sashimi, and specialty dishes with precision and creativity.

You will maintain high standards of quality, freshness, and presentation in a guest-focused kitchen environment. This hands-on role requires strong knife skills, 1–3 years of sushi prep experience, and the ability to work in a fast-paced setting while adhering to food safety standards.