Lead Sushi Chef - Craft Fresh Rolls, Train & Shine

Trapper's Sushi Co.; Tukwila (WA); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Medical insurance - 80% employer paid

401(k) with company match

Voluntary dental and vision coverage

Employee Assistance Program (EAP)

Paid sick leave

Employee meal discounts

Opportunities for advancement

Team-oriented culture

Job summary

Trapper's Sushi Co. is seeking a Sushi Chef to prepare sushi rolls, nigiri, sashimi, and specialties with precision and creativity. You will maintain quality, freshness, and presentation while upholding safety standards in a guest-focused environment.

You will collaborate with kitchen and front-of-house teams, manage rotation of ingredients via FIFO, and mentor new staff. WA permit required; evenings and weekends availability is necessary.

Qualifications

• 1-3 years of professional sushi preparation experience preferred.
• Strong knife skills and in-depth knowledge of sushi preparation techniques.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Excellent attention to detail and consistency.
• Positive attitude, teamwork, and communication skills.
• Washington State Food Handler's Permit required prior to hire.
• Must be available to work evenings, weekends, and holidays.

Responsibilities

• Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes.
• Ensure all ingredients are properly stored, labeled, and rotated following FIFO procedures.
• Maintain a clean and organized workstation and uphold all sanitation and food safety requirements.
• Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience.
• Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution.
• Monitor inventory, restock supplies, and assist with prep work as needed.
• Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness.
• Support training of new sushi staff members and contribute to team morale through leadership by example.

Skills

Sushi preparation

Knife skills

Fast-paced work

Attention to detail

Teamwork & communication

WA Food Handler's Permit

Evenings/weekends availability

Job description

Trapper's Sushi Co. is seeking a Sushi Chef to prepare sushi rolls, nigiri, sashimi, and specialties with precision and creativity. You will maintain quality, freshness, and presentation while upholding safety standards in a guest-focused environment.

You will collaborate with kitchen and front-of-house teams, manage rotation of ingredients via FIFO, and mentor new staff. WA permit required; evenings and weekends availability is necessary.