Sushi Chef: Precision, Creativity & Teamwork

Trapper's Sushi Co.; Federal Way (WA); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Medical insurance

401(k) match

Dental & Vision

EAP

Paid sick leave

Meal discounts

Advancement opportunities

Team-oriented culture

Job summary

Trapper's Sushi Co. in Washington state is seeking a skilled Sushi Chef to prep and present rolls, nigiri, sashimi, and specialty dishes with precision and creativity.

You will maintain quality, freshness, and presentation while keeping a clean, safe, guest-focused kitchen and sushi bar. You will work with kitchen and front-of-house teams, manage inventory, train new staff, and contribute to a collaborative, team-driven culture.

Qualifications

• 1–3 years of professional sushi preparation experience preferred.
• Strong knife skills and in-depth knowledge of sushi preparation techniques
• Ability to work efficiently in a fast-paced, high-volume environment
• Excellent attention to detail and consistency
• Positive attitude, strong teamwork, and communication skills
• Washington State Food Handler's Permit required prior to hire
• Must be available to work evenings, weekends, and holidays as business needs require

Responsibilities

• Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes
• Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures
• Maintain a clean and organized workstation and uphold all sanitation and food safety requirements
• Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience
• Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution
• Monitor inventory, restock supplies, and assist with prep work as needed
• Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness
• Support training of new sushi staff members and contribute to team morale through leadership by example

Skills

Sushi preparation

Knife skills

Teamwork

Communication

Job description

Trapper's Sushi Co. in Washington state is seeking a skilled Sushi Chef to prep and present rolls, nigiri, sashimi, and specialty dishes with precision and creativity.

You will maintain quality, freshness, and presentation while keeping a clean, safe, guest-focused kitchen and sushi bar. You will work with kitchen and front-of-house teams, manage inventory, train new staff, and contribute to a collaborative, team-driven culture.