Sushi Chef — Precision Rolls & Guest Experience

Trappers Sushi North Bend Inc; North Bend (WA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Medical insurance

401(k) with company match

Dental and vision coverage

Employee Assistance Program (EAP)

Paid sick leave

Employee meal discounts

Advancement opportunities

Team-oriented culture

Job summary

Trapper's Sushi in North Bend, WA is seeking a dedicated Sushi Chef to prepare rolls, nigiri, sashimi, and specialty dishes with high quality and presentation. You will maintain proper storage, FIFO rotation, and a clean workstation while delivering a memorable guest experience.

The role requires 1–3 years of sushi prep experience, strong knife skills, and a WA Food Handler's Permit. Evening, weekend, and holiday availability is needed in a bustling restaurant group.

Qualifications

• 1-3 years of professional sushi preparation experience preferred.
• Strong knife skills and in-depth knowledge of sushi preparation techniques.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Excellent attention to detail and teamwork/communication skills.
• Washington State Food Handler's Permit required prior to hire.

Responsibilities

• Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes.
• Ensure all ingredients are properly stored, labeled, and rotated following FIFO procedures.
• Maintain a clean and organized workstation and uphold sanitation and food safety requirements.
• Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience.
• Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution.
• Monitor inventory, restock supplies, and assist with prep work as needed.
• Uphold TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness.
• Support training of new sushi staff members and contribute to team morale.

Skills

Sushi preparation

Knife skills

Teamwork

Attention to detail

Food safety

Job description

Trapper's Sushi in North Bend, WA is seeking a dedicated Sushi Chef to prepare rolls, nigiri, sashimi, and specialty dishes with high quality and presentation. You will maintain proper storage, FIFO rotation, and a clean workstation while delivering a memorable guest experience.

The role requires 1–3 years of sushi prep experience, strong knife skills, and a WA Food Handler's Permit. Evening, weekend, and holiday availability is needed in a bustling restaurant group.