Sushi Bar Chef: Precision, Artistry & Guest Experience

Trapper's Sushi Co.; North Bend (WA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

401(k) with company match

Voluntary dental and vision coverage

Employee Assistance Program (EAP)

Paid sick leave

Employee meal discounts

Advancement opportunities

Team-oriented culture

Job summary

Trapper's Sushi Co. is seeking an experienced Sushi Chef to prepare rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail.

The role ensures every plate meets our standards for quality, freshness, presentation, and consistency while maintaining a clean, guest-focused work environment. You will store ingredients properly with FIFO, maintain a tidy workstation, and uphold sanitation and food safety requirements.

Qualifications

• 1–3 years of professional sushi preparation experience preferred.
• Strong knife skills and in-depth knowledge of sushi preparation techniques.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Excellent attention to detail and consistency.
• Positive attitude, strong teamwork, and communication skills.
• Washington State Food Handler's Permit required prior to hire.
• Must be available to work evenings, weekends, and holidays as business needs require.

Responsibilities

• Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes.
• Ensure all ingredients are properly stored, labeled, and rotated following FIFO procedures.
• Maintain a clean and organized workstation and uphold all sanitation and food safety requirements.
• Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience.
• Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution.
• Monitor inventory, restock supplies, and assist with prep work as needed.
• Uphold TRAPCHK core values (Teamwork, Respect, Accountability, Passion, Honesty, Kindness).
• Support training of new sushi staff members and contribute to team morale through leadership by example.

Skills

Sushi preparation

Knife skills

Attention to detail

Teamwork

Communication

Fast-paced environment

Job description

Trapper's Sushi Co. is seeking an experienced Sushi Chef to prepare rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail.

The role ensures every plate meets our standards for quality, freshness, presentation, and consistency while maintaining a clean, guest-focused work environment. You will store ingredients properly with FIFO, maintain a tidy workstation, and uphold sanitation and food safety requirements.