Steakhouse Cook - Boulder

Station Casinos; Las Vegas (NV); On-site; USD 36,000 - 52,000; Full time

Job summary

Station Casinos in Las Vegas, NV is seeking a Cook to support the Executive Chef and team in a high-volume kitchen. You will assist with cooking, prep, and station duties, ensuring cleanliness, safety, and sanitation. This role requires maintaining equipment and stocking cold items while following recipes and safety standards.

Join a fast-paced casino kitchen where attention to detail and reliable teamwork are essential for delivering quality dishes to guests.

Qualifications

• Minimum of one to two years cook experience in a high volume restaurant preferred.
• Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

Responsibilities

• Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef.
• Maintains cleanliness, safety and sanitation standards in the kitchen.
• Assists in cooking, frying, sautéing, carving, broiling, grilling, and steaming all meats, fish, eggs, vegetables, etc.
• Maintains cleanliness of area and keeps cold items stocked.
• Ensures kitchen area and equipment are in good working order.

Skills

High-volume kitchen experience

Attention to detail

Job description

Description

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order, maintains cleanliness, safety andsanitation standards. Supports Chef's in cooking, frying, sautéing,carving, broiling, grilling, steaming all meats, fish, eggs, vegetables,etc. Maintain cleanliness of area as well as keeping cold items stocked.Ensure kitchen area and equipment are in good working order.

Qualifications

Minimum of one to two years Cook experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

Descripción

Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente,Chef de Habitación y Chef de Habitación Asistente. El cocinero seasegura de que la cocina y el equipo estén en buen estado defuncionamiento, mantiene los estándares de limpieza, seguridad ysaneamiento. Ayuda a los chefs a cocinar, freír, saltear, trinchar,asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados,huevos, verduras, etc. Mantener la limpieza del área y mantenerabastecidos los alimentos fríos. Se asegura de que el área y el equipode la cocina estén en buen estado de funcionamiento.

Calificaciones

Mínimo de uno a dos años con experiencia de Cocinero en un restaurante de alto volumen es preferido. Debe ser capaz de obtener todas las tarjetas de trabajo necesarias, demostrar juicio racional y gran atención al detalle.

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