Resort Steakhouse Cook - GVR

Station Casinos; Henderson (AL); On-site; USD 42,000 - 62,000; Full time

Job summary

Station Casinos is seeking a Resort Steakhouse Cook to support the culinary leadership in a high-volume steakhouse environment. You will perform frying, griddling, sautéing, carving and steaming of meats and seafood with a focus on guest service and adherence to standards.

The role requires 1–2 years of culinary experience, strong attention to detail, and the ability to operate across multiple kitchen stations in a fast-paced setting.

Qualifications

• Minimum one to two years’ previous culinary experience preferred.
• Ability to communicate effectively with Guests, Team Members and Management.
• Must be able to obtain required work cards.
• Must possess and demonstrate great attention to detail in order to maintain unit’s appearance and operating standards.

Responsibilities

• Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef.
• Oversee production responsibilities and provide service to Guests and Team Members in a professional, efficient and courteous manner.
• Maintain a clean attractive environment in accordance with all Company standards, policies, and procedures.

Job description

Resort Steakhouse Cook (Cocinero de restaurante decarnes (Steakhouse))

Description

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. They are to enforce all initiativesgiven, oversee their own production responsibilities, provide service toGuests and Team Members in a professional, efficient and courteousmanner while maintaining a clean attractive environment, in accordancewith all Company standards, policies, and procedures. Possess theability to work hands-on in any kitchen environment, including thoseinvolving a three-meal period and high volume production, and fry,griddle, sauté, carve and steam all meats, fish, eggs, vegetables andpoultry for Guest services according to Station Casinos standards andspecifications.

Qualifications

Minimum one to two years’ previous culinary experiencepreferred. Ability to communicate effectively with Guests, Team Membersand Management. Must be able to obtain required work cards. Must possessand demonstrate great attention to detail in order to maintain unit’sappearance and operating standards.

Descripción

Apoya directamente al chef ejecutivo, chef ejecutivo auxiliar,room chef y room chef auxiliar. Deben hacer cumplir todas lasiniciativas tomadas, supervisar sus propias responsabilidades deproducción, prestar servicio a los clientes y a los miembros del equipode forma profesional, eficiente y cortés, manteniendo un entorno limpioy atractivo, de acuerdo con todas las normas, políticas y procedimientosde la Compañía. Poseer la capacidad de trabajar de forma práctica encualquier entorno de cocina, incluidos los que implican un período detres comidas y una producción de gran volumen, y freír, hacer a laplancha, saltear, trinchar y cocinar al vapor todas las carnes,pescados, huevos, verduras y aves de corral para los servicios de loshuéspedes de acuerdo con las normas y especificaciones de StationCasinos.

Calificaciones

Se prefiere que tenga, uno o dos años de experiencia culinariaprevia como mínimo. Capacidad para comunicarse eficazmente con loshuéspedes, los miembros del equipo y la gerencia. Debe ser capaz deobtener todas las tarjetas de trabajo requeridas. Debe poseer ydemostrar una gran atención al detalle para mantener la apariencia y losestándares operativos de la unidad.