Tavern Line Cook - Seventy Six Lamb

Station Casinos; Las Vegas (NV); On-site; USD 21,000 - 30,000; Full time

Job summary

Station Casinos in Las Vegas is seeking a Cook to directly support the Executive Chef and room chefs in a fast-paced, high-volume kitchen. You will assist with cooking, plating, and maintaining cleanliness, safety and sanitation standards while ensuring area and equipment stay in good working order.

Requires 1–2 years of line cook experience; ability to obtain work cards; strong attention to detail and sound judgment; must thrive in a busy environment.

Qualifications

• Minimum of one to two years Cook experience in a high volume restaurant preferred.
• Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

Responsibilities

• Support Executive Chef and room chefs; maintain cleanliness and sanitation.
• Prepare and cook meats, fish, eggs, vegetables; keep area stocked.
• Ensure kitchen area and equipment are in good working order.

Skills

Cook experience

Attention to detail

Safety standards

Job description

Description

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order, maintains cleanliness, safety andsanitation standards. Supports Chef's in cooking, frying, sautéing,carving, broiling, grilling, steaming all meats, fish, eggs, vegetables,etc. Maintain cleanliness of area as well as keeping cold items stocked.Ensure kitchen area and equipment are in good working order.

Qualifications

Minimum of one to two years Cook experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

Descripción

Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente,Chef de Habitación y Chef de Habitación Asistente. El cocinero seasegura de que la cocina y el equipo estén en buen estado defuncionamiento, mantiene los estándares de limpieza, seguridad ysaneamiento. Ayuda a los chefs a cocinar, freír, saltear, trinchar,asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados,huevos, verduras, etc. Mantener la limpieza del área y mantenerabastecidos los alimentos fríos. Se asegura de que el área y el equipode la cocina estén en buen estado de funcionamiento.

Calificaciones

Mínimo de uno a dos años con experiencia de Cocinero en un restaurante de alto volumen es preferido. Debe ser capaz de obtener todas las tarjetas de trabajo necesarias, demostrar juicio racional y gran atención al detalle.

#LI-DNI