Sous Chef Supervisor – Higher Ed Dining

Kennesaw State University; Kennesaw (GA); On-site; USD 40,000 - 50,000; Full time

Job summary

A prominent educational institution located in Kennesaw, Georgia, seeks a Sous Chef to oversee kitchen operations and ensure quality food production. The successful candidate will manage staff, ensure compliance with safety regulations, and maintain a sanitary work environment. Required qualifications include a high school diploma, food service certifications, and three years of related experience. A culinary degree is preferred. This is a full-time supervisory position offering competitive benefits.

Qualifications

• At least 3 years of related work experience.
• 1 year of supervisory or management experience.
• Understanding of food sanitation regulations.

Responsibilities

• Oversee daily kitchen operations and ensure food quality.
• Supervise kitchen staff and manage schedules.
• Train and coordinate culinary activities.
• Comply with safety and sanitation requirements.
• Manage weekly inventory counts.

Skills

Interpersonal skills

Problem solving

Time management

Communication skills

Organizational skills

Customer service skills

Education

High school diploma or equivalent

Food Service Sanitation Manager Certification

ServSafe Certification

Culinary or Technical degree or certificate

Job description

A prominent educational institution located in Kennesaw, Georgia, seeks a Sous Chef to oversee kitchen operations and ensure quality food production. The successful candidate will manage staff, ensure compliance with safety regulations, and maintain a sanitary work environment. Required qualifications include a high school diploma, food service certifications, and three years of related experience. A culinary degree is preferred. This is a full-time supervisory position offering competitive benefits.