Lead Kitchen Supervisor – Food Quality & Training

Kennesaw State University; Kennesaw (GA); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

13 paid holidays

Vacation days

Tuition waiver

Retirement plans

Wellness options

Job summary

Kennesaw State University in Kennesaw, GA seeks a Kitchen Supervisor for The Commons to oversee food preparation, maintain high standards of safety and sanitation, and support the Sous Chef with station checklists, staff oversight and kitchen organization. The role requires two years of cooking/baking experience, a high school diploma or equivalent, and ServSafe certification (or certification within 12 months).

A culinary degree or related advanced training is preferred.

Qualifications

• High school diploma or equivalent required.
• Manager ServSafe certification or certification within twelve months of hire.
• Two years of cooking and/or baking experience required.
• Technical training in commercial food service preferred.
• Undergraduate or advanced degree in a related field; culinary degree or certificate preferred.
• Previous lead or supervisor experience in a restaurant or food service setting preferred.

Responsibilities

• Oversee staff in the assigned area.
• Perform general cooking and baking duties per guidelines and locations.
• Lead training in food prep techniques, safety and quality.
• Assist Sous Chef with testing and implementing new recipes.
• Assist with menu development.
• Ensure high food quality per regulations and tasting for quality control.
• Perform sanitation duties as required.
• Lead bakery and station items from scratch.

Skills

Interpersonal skills

Initiative

Teamwork

Problem solving

Communication

Time management

Project management

Presentation skills

Customer service

Attention to detail

Education

High school diploma

Culinary degree or certificate

Undergraduate degree

Tools

Microsoft Office

Job description

Kennesaw State University in Kennesaw, GA seeks a Kitchen Supervisor for The Commons to oversee food preparation, maintain high standards of safety and sanitation, and support the Sous Chef with station checklists, staff oversight and kitchen organization. The role requires two years of cooking/baking experience, a high school diploma or equivalent, and ServSafe certification (or certification within 12 months).

A culinary degree or related advanced training is preferred.