Sous Chef - High-Volume Dining & Event Prep

University of Georgia; Athens (GA); On-site; USD 25,168 - 26,821; Full time

Job summary

The University of Georgia is seeking a dedicated Sous Chef to support the head chef in preparing a variety of meals in a high-volume dining hall. This full-time role involves supervising staff, managing food production systems, and participating in menu development.

The ideal candidate should possess a high school diploma, food safety knowledge, and strong supervisory skills. The position requires the ability to work in a dynamic kitchen environment and lift heavy loads.

Qualifications

• Minimum qualification: high school diploma or equivalent; education/experience may be considered.
• Strong understanding of food safety and quality practices.
• Ability to adapt recipes for different quantities.

Responsibilities

• Assist in directing operations of the dining commons kitchen.
• Supervise assigned staff including students and full-time employees.
• Administer the computerized food production/inventory system.
• Assist in presentation and menu development for events.
• Participate in strategic planning and special projects.

Skills

Food safety knowledge

Supervisory skills

Communication skills

Basic knowledge of food production software

Education

High school diploma or equivalent

Job description

The University of Georgia is seeking a dedicated Sous Chef to support the head chef in preparing a variety of meals in a high-volume dining hall. This full-time role involves supervising staff, managing food production systems, and participating in menu development.

The ideal candidate should possess a high school diploma, food safety knowledge, and strong supervisory skills. The position requires the ability to work in a dynamic kitchen environment and lift heavy loads.