Senior Sous Chef - Menu Planning & Training Lead

Inside Higher Ed; Atlanta (GA); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Work-life balance initiatives

Diverse work environment

Job summary

A leading educational institution in Atlanta is seeking a Sous Chef to oversee daily food operations. The role includes ensuring the quality of food production, managing a team, and helping create a positive dining experience. The ideal candidate will have significant culinary experience, a high school diploma, and strong leadership skills. This position offers competitive pay and the opportunity to work in a dynamic dining environment fostering collaboration and creativity.

Qualifications

• 3 years in culinary and 2 years as a manager, preferably in higher education.
• Experience with menu management systems for ordering and inventory.
• Creativity in cooking and the ability to meet special dietary requirements.

Responsibilities

• Oversee daily food operations within a dining venue.
• Ensure quality food production and presentation.
• Train and manage kitchen personnel.

Skills

Culinary skills

Menu planning

Training and supervision

Attention to detail

Education

High School Diploma or GED

Technical Diploma or Associate's Degree in Culinary Arts

Tools

Microsoft Office Suite

Menu management system

Job description

A leading educational institution in Atlanta is seeking a Sous Chef to oversee daily food operations. The role includes ensuring the quality of food production, managing a team, and helping create a positive dining experience. The ideal candidate will have significant culinary experience, a high school diploma, and strong leadership skills. This position offers competitive pay and the opportunity to work in a dynamic dining environment fostering collaboration and creativity.