Dining Services Kitchen Team Lead

Kennesaw State University; Kennesaw (GA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

13 paid holidays

Vacation

Retirement plans

Tuition waiver

Job summary

Kennesaw State University is seeking a supervisory food service professional to oversee the preparation of meals across dining halls, retail locations and catering events. You will ensure food quality, safety and sanitation while supporting the Sous Chef with station checklists, staff oversight and menu execution.

The role requires a high school diploma, ServSafe certification within 12 months, and at least two years of cooking or baking experience.

Qualifications

• High school diploma or equivalent is required.
• Manager ServSafe certification or ability to obtain within 12 months of hire.
• Two years of related cooking and/or baking experience required.
• Technical training in commercial food service preferred.
• An undergraduate or advanced degree in a related field is preferred.
• Culinary degree or certificate from a culinary arts program is preferred.
• Previous lead or supervisor experience in a restaurant or institutional operation is preferred.

Responsibilities

• Oversee staff in assigned area and ensure smooth operation.
• Perform general cooking and/or baking duties as needed.
• Lead training in cooking techniques, safety and quality control.
• Assist in testing and implementing new recipes and menu development.
• Ensure food quality complies with regulations and conduct taste tests for QC.
• Oversee bakery and station item preparation from scratch.
• Maintain kitchen cleanliness and organization.

Skills

Interpersonal skills

Initiative

Teamwork

Problem solving

Independent judgment

Organization

Communication

Time management

Project management

Presentation skills

Microsoft Office

Attention to detail

Customer service

Education

High school diploma or equivalent

Culinary degree or certificate

Undergraduate or advanced degree in related field

Tools

Microsoft Office

Job description

Kennesaw State University is seeking a supervisory food service professional to oversee the preparation of meals across dining halls, retail locations and catering events. You will ensure food quality, safety and sanitation while supporting the Sous Chef with station checklists, staff oversight and menu execution.

The role requires a high school diploma, ServSafe certification within 12 months, and at least two years of cooking or baking experience.