Kitchen Operations Supervisor - Lead & Elevate Service

Mainsail Lodging & Development; Atlanta (GA); On-site; USD 42,000 - 64,000; Full time

Job summary

A reputable hospitality company in Atlanta is seeking a Kitchen Supervisor to manage kitchen staff and operations, ensuring high-quality food preparation and presentation. Candidates should have a culinary degree and at least 5 years of restaurant experience, along with strong communication and customer service skills. This full-time role provides opportunities to lead a passionate team in a fast-paced environment while upholding the highest standards of food safety and quality.

Qualifications

• Minimum of 5 years of experience in a restaurant, with prior supervision preferred.
• Excellent customer service skills and communication skills, both verbal and written.

Responsibilities

• Assist in managing kitchen staff and operations.
• Basic vegetable prep and advanced sauce prep.
• Line cooking, plating dishes, and expediting service.
• Maintain kitchen cleanliness and food safety standards.

Skills

Teamwork

Communication skills

Ability to work under pressure

Culinary skills

Customer service skills

Education

4-year degree in an accredited culinary college

Tools

Knives

Kitchen machinery

Job description

A reputable hospitality company in Atlanta is seeking a Kitchen Supervisor to manage kitchen staff and operations, ensuring high-quality food preparation and presentation. Candidates should have a culinary degree and at least 5 years of restaurant experience, along with strong communication and customer service skills. This full-time role provides opportunities to lead a passionate team in a fast-paced environment while upholding the highest standards of food safety and quality.