Campus Dining Sous Chef - Kitchen Operations Lead

University of Georgia; Kentucky; On-site; USD 25,168 - 26,821; Full time

Job summary

The University of Georgia is seeking a Sous Chef to manage kitchen operations at Auxiliary Bolton. This full-time position involves supervising food production, maintaining high-quality service, and ensuring compliance with safety standards. Candidates should have a high school diploma and possess skills in food preparation and customer service. A physical background check is required. The position offers a starting salary of $18.27 – $19.47 per hour, depending on experience.

Qualifications

• At least a high school diploma or equivalent.
• Highly skilled in preparing a variety of dishes.
• Knowledge of food quality and safety practices.

Responsibilities

• Direct operations of the dining commons kitchen.
• Ensure high-quality customer service.
• Supervise dining commons student Culinary Team.

Skills

Food preparation expertise

Customer service skills

Knowledge of food safety

Ability to work unsupervised

Education

High school diploma or equivalent

Job description

The University of Georgia is seeking a Sous Chef to manage kitchen operations at Auxiliary Bolton. This full-time position involves supervising food production, maintaining high-quality service, and ensuring compliance with safety standards. Candidates should have a high school diploma and possess skills in food preparation and customer service. A physical background check is required. The position offers a starting salary of $18.27 – $19.47 per hour, depending on experience.