Senior Sous Chef - High-Volume Campus Dining

The University of Georgia; Athens (GA); On-site; USD 25,168 - 26,821; Full time

Job summary

A prestigious educational institution in Athens seeks a Sous Chef responsible for high-quality food production and customer service. The role includes leading staff, managing kitchen operations, and ensuring food safety. Applicants must have a high school diploma and 5 years of experience. This full-time position offers a competitive hourly rate and opportunities for culinary demonstrations as part of the interview process.

Qualifications

• High school diploma or equivalent and 5 years of related experience.
• Knowledge and skills in food quality and food preparation.

Responsibilities

• Assist in directing operations of the dining commons kitchen.
• Be responsible for customer service objectives.
• Administer the computerized food production/inventory system.

Skills

Ability to manage food production

Knowledge of food safety

Basic knowledge of food production software

Adapt standard recipes

Education

High school diploma or equivalent

5 years of related experience

Job description

A prestigious educational institution in Athens seeks a Sous Chef responsible for high-quality food production and customer service. The role includes leading staff, managing kitchen operations, and ensuring food safety. Applicants must have a high school diploma and 5 years of experience. This full-time position offers a competitive hourly rate and opportunities for culinary demonstrations as part of the interview process.