Lead Sous Chef: Elevate Kitchen Ops & Team Leadership

Southern Proper Hospitality Group; Atlanta (GA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Paid Time Off (PTO)

Quarterly Bonus

Employee discounts

Dining spend allowance

Job summary

A regional hospitality group in Atlanta seeks a Sous Chef responsible for supervising kitchen operations and guiding staff. The ideal candidate will possess excellent culinary skills, experience in managing kitchen teams, and a strong understanding of food safety regulations. This role includes leading the kitchen in the absence of the Executive Chef and ensuring compliance with health standards. Competitive benefits, including medical coverage and employee discounts, are offered.

Qualifications

• Proven experience in a similar kitchen position.
• Successful completion of Food Safety training required within 30 days of hire.
• Management experience preferred.

Responsibilities

• Lead kitchen team in the chef’s absence and guide junior staff.
• Maintain proper staffing levels for kitchen operations.
• Ensure adherence to sanitation and safety regulations.
• Manage inventory and costing of daily specials.

Skills

Excellent culinary skills

Ability to manage staff

Basic computer knowledge

Experience with BOH systems

Job description

A regional hospitality group in Atlanta seeks a Sous Chef responsible for supervising kitchen operations and guiding staff. The ideal candidate will possess excellent culinary skills, experience in managing kitchen teams, and a strong understanding of food safety regulations. This role includes leading the kitchen in the absence of the Executive Chef and ensuring compliance with health standards. Competitive benefits, including medical coverage and employee discounts, are offered.