Sous Chef - Luxury Resort Kitchen Leader

Dolphinhm; Rancho Mirage (CA); Hybrid; USD 75.000 - 80.000; Vollzeit

Benefits dieser Stelle

Competitive compensation

401(k) with company match

Bonvoy discounts

Zusammenfassung

The Westin Rancho Mirage Golf Resort & Spa is seeking a hands-on Sous Chef to support the Executive Chef across restaurant, banquet, lounge, and catering operations in Rancho Mirage, CA. This role emphasizes leadership, guest satisfaction, and a commitment to well-being and hospitality aligned with the Westin brand.

You will supervise kitchen staff, drive high standards of food quality, safety, and portion control, help manage inventory and costs, and partner with F&B leaders to elevate the

Qualifikationen

• Culinary degree preferred or equivalent combination of education and experience.
• 3-5 years of progressive culinary leadership experience in a hotel, resort, restaurant, or high-volume food service operation.
• Previous supervisory or management experience required.
• Knowledge of food cost control, labor management, and inventory procedures.
• Strong leadership, coaching, and team-building skills.
• Ability to work in a fast-paced, guest-focused environment.
• ServSafe Manager Certification preferred or ability to obtain upon hire.
• Must be able to obtain Riverside County Food Handler’s card during employment.

Aufgaben

• Assist the Executive Chef with planning, organization, and execution of all culinary operations.
• Supervise and support kitchen associates in the preparation, presentation, and quality of menu items.
• Lead, coach, train, and develop culinary team members to achieve operational excellence.
• Ensure compliance with Marriott, Westin, and company food quality standards.
• Monitor food production levels, product freshness, portion control, and presentation standards.
• Assist in scheduling, staffing, and labor management to align with business demands.
• Ensure adherence to all food safety, sanitation, HACCP, and health department regulations.
• Oversee banquet, restaurant, lounge, and special event culinary operations as assigned.
• Assist with inventory management, product ordering, receiving, and cost controls.
• Support menu development, recipe standardization, and culinary innovation initiatives.
• Conduct kitchen inspections and audits to ensure cleanliness, organization, and operational readiness.
• Collaborate with Food & Beverage leadership to enhance the overall guest experience.
• Foster a positive, engaged, and inclusive team environment.
• Ensure compliance with company policies, safety standards, and applicable laws.

Kenntnisse

Culinary leadership

Food safety & sanitation

Labor management

Communication

Attention to detail

Ausbildung

Culinary degree or equivalent

Tools

Microsoft Office

F&B management systems

Jobbeschreibung

The Westin Rancho Mirage Golf Resort & Spa is seeking a hands-on Sous Chef to support the Executive Chef across restaurant, banquet, lounge, and catering operations in Rancho Mirage, CA. This role emphasizes leadership, guest satisfaction, and a commitment to well-being and hospitality aligned with the Westin brand.

You will supervise kitchen staff, drive high standards of food quality, safety, and portion control, help manage inventory and costs, and partner with F&B leaders to elevate the