Evening Stewarding Supervisor — Hygiene & Safety Lead

Paycom - ATS; Rancho Mirage (CA); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) plan

Hotel discount program

Career development

Growth opportunities

Job summary

Westin Rancho Mirage Golf Resort & Spa is seeking an experienced Stewarding Supervisor to lead the evening team and ensure cleanliness, organization, and safety across kitchens and banquet areas. You will supervise the PM crew, manage waste disposal, and coordinate with banquet and culinary leadership to support flawless events.

The role requires strong leadership, a solid understanding of kitchen sanitation, and flexibility to work nights, weekends, and holidays.

Qualifications

• Previous experience in a hotel stewarding or supervisory role preferred.
• Strong understanding of kitchen sanitation standards and banquet operations.
• Excellent communication and leadership skills.
• Ability to work nights, weekends, and holidays as required.

Responsibilities

• Supervise PM stewarding team across banquets, main kitchen, outlets, and pool kitchen to ensure efficient workflow and cleanliness in all back-of-house areas.
• Oversee trash, recycling, and food waste disposal for the entire property, ensuring compliance with sustainability and safety standards.
• Coordinate with Banquet and Culinary leadership to ensure timely setup, breakdown, and cleaning of all event kitchens and equipment.
• Maintain cleanliness and organization of all dish rooms, kitchens, and storage areas in compliance with HACCP and health regulations.
• Inspect all cleaning and dishwashing equipment daily to ensure proper operation and report any maintenance needs promptly.
• Train and motivate team members to uphold Westin brand standards for safety, hygiene, and productivity.
• Monitor supply levels, assist with chemical inventory and ordering, and ensure proper use of cleaning materials.
• Ensure all silver, china, and glassware are properly cleaned, stored, and readily available for service.
• Support with deep cleaning schedules for kitchens and banquet areas.
• Uphold a culture of teamwork, accountability, and service excellence during the evening shift.

Skills

Leadership

Communication

Team supervision

Sanitation standards

Tools

HACCP

Job description

Westin Rancho Mirage Golf Resort & Spa is seeking an experienced Stewarding Supervisor to lead the evening team and ensure cleanliness, organization, and safety across kitchens and banquet areas. You will supervise the PM crew, manage waste disposal, and coordinate with banquet and culinary leadership to support flawless events.

The role requires strong leadership, a solid understanding of kitchen sanitation, and flexibility to work nights, weekends, and holidays.