Sous Chef: Lead & Train in Busy Scratch Kitchen

Dig Inn; New York (NY); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for growth in a team environment

Paid Time Off

401K programming

Parental leave

Thanksgiving and Christmas Off

Flexible scheduling

Job summary

A popular restaurant in New York is seeking a Sous Chef to support culinary excellence and train Chef's-in-Training. The successful candidate will lead in a fast-paced environment, manage kitchen operations, and elevate guest experiences. Ideal applicants will have leadership experience and a passion for cooking. This hourly position offers competitive pay, potential for tips, and various perks including flexible scheduling and paid time off.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to perform physical requirements of lifting up to 50 pounds.
• Desire to create exceptional employee and guest experiences.
• Eye for detail and problem-solving.

Responsibilities

• Support Restaurant Leaders for culinary and hospitality excellence.
• Train Chef's-in-Training and ensure standards are met.
• Manage restaurant shift and operations successfully.
• Troubleshoot guest concerns and uphold food safety standards.

Skills

Leadership in culinary environment

Communication skills

Problem-solving

Food Safety Certification

Job description

A popular restaurant in New York is seeking a Sous Chef to support culinary excellence and train Chef's-in-Training. The successful candidate will lead in a fast-paced environment, manage kitchen operations, and elevate guest experiences. Ideal applicants will have leadership experience and a passion for cooking. This hourly position offers competitive pay, potential for tips, and various perks including flexible scheduling and paid time off.