Sous Chef - Lead, Train & Elevate Kitchen Performance

Dig Inn; New York (NY); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for GROWTH in a TEAM environment

Competitive Pay & potential to earn tips

Paid Time Off

401K programming

Parental leave

Thanksgiving and Christmas Off

Flexible Scheduling

Job summary

A popular restaurant chain is seeking a Sous Chef in New York City. You will drive culinary excellence, train team members, and manage kitchen operations. The role requires leadership experience in a culinary setting and the ability to maintain high standards of food safety. This is a great opportunity for growth in a vibrant kitchen environment. Benefits include competitive pay, paid time off, flexible scheduling, and 401K programming, along with a commitment to diversity in hiring.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to frequently lift up to 25 pounds and occasionally up to 50 pounds.
• Excellent communication skills, both verbal and written.

Responsibilities

• Support Restaurant Leaders to drive culinary and hospitality excellence.
• Train fellow teammates on each station to ensure consistency.
• Execute all seasonal menu offerings according to recipes and standards.

Skills

Leadership experience in culinary

Communication skills

Problem-solving

Attention to detail

Education

Food Safety Certification

Job description

A popular restaurant chain is seeking a Sous Chef in New York City. You will drive culinary excellence, train team members, and manage kitchen operations. The role requires leadership experience in a culinary setting and the ability to maintain high standards of food safety. This is a great opportunity for growth in a vibrant kitchen environment. Benefits include competitive pay, paid time off, flexible scheduling, and 401K programming, along with a commitment to diversity in hiring.