Sous Chef - Lead, Train & Elevate Kitchen Performance

Dig Inn; New York (NY); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for growth

Competitive Pay & potential tips

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling

Job summary

A leading restaurant group in New York City is seeking a passionate Sous Chef to support culinary and hospitality excellence in a scratch-based kitchen. You will play a vital role in training and guiding Chefs-in-Training while ensuring high food safety standards and quality. If you have 1+ years of culinary experience and leadership skills, this position offers competitive pay, tips, and ample growth opportunities within a supportive team environment. Join us in creating exceptional guest experiences.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to perform physical requirements of the position.
• Food Safety Certification is required.
• Desire to create exceptional employee & guest experiences.
• Eye for detail and solving challenges.

Responsibilities

• Support Restaurant Leaders in culinary excellence.
• Train teammates on station protocols and procedures.
• Manage prep lists and participate in food inventory.
• Handle restaurant shift management and operations.
• Maintain food safety standards and regulations.

Skills

Leadership in culinary

Communication skills

Problem-solving

Food Safety Certification

Physical fitness

Job description

A leading restaurant group in New York City is seeking a passionate Sous Chef to support culinary and hospitality excellence in a scratch-based kitchen. You will play a vital role in training and guiding Chefs-in-Training while ensuring high food safety standards and quality. If you have 1+ years of culinary experience and leadership skills, this position offers competitive pay, tips, and ample growth opportunities within a supportive team environment. Join us in creating exceptional guest experiences.