Sous Chef - Lead, Train & Elevate Kitchen Performance

Dig Inn; New York (NY); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for growth

Paid Time Off

401K programming

Flexible Scheduling

Job summary

A restaurant chain is seeking a Sous Chef to support culinary excellence in a scratch-based kitchen. The ideal candidate will have 1+ years of leadership experience, a passion for cooking, and the ability to train and motivate team members. Responsibilities include managing kitchen operations, maintaining safety standards, and ensuring food quality. The role offers competitive pay and opportunities for growth within a diverse team. Join us to elevate the culinary experience and contribute to a welcoming atmosphere.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to perform physical requirements of the position.
• Excellent communication skills, both verbal and written.

Responsibilities

• Support Restaurant Leaders to drive culinary and hospitality excellence.
• Manage prep lists and food inventory.
• Train Chef’s-in-Training on each station.

Skills

Leadership

Communication Skills

Problem-Solving

Food Safety

Education

Food Safety Certification

Job description

A restaurant chain is seeking a Sous Chef to support culinary excellence in a scratch-based kitchen. The ideal candidate will have 1+ years of leadership experience, a passion for cooking, and the ability to train and motivate team members. Responsibilities include managing kitchen operations, maintaining safety standards, and ensuring food quality. The role offers competitive pay and opportunities for growth within a diverse team. Join us to elevate the culinary experience and contribute to a welcoming atmosphere.