Lead Sous Chef: Train Teams, Elevate Service

Dig Inn; New York (NY); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Opportunities for GROWTH in a TEAM environment

Competitive Pay and potential to earn tips

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling

Job summary

A leading restaurant chain in New York, NY seeks a motivated Sous Chef to support its culinary leadership. This role involves enhancing team skills, managing kitchen tasks, and ensuring high service standards are met. The ideal candidate will have a passion for food, a year of leadership experience, and a commitment to creating exceptional dining experiences. With opportunities for flexibility and growth, this position is perfect for those ready to thrive in a fast-paced kitchen environment.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to perform physical requirements (lifting up to 50 pounds).
• Desire for growth in our brigade.

Responsibilities

• Support Restaurant Leaders for culinary excellence.
• Train Chef's-in-Training and manage culinary stations.
• Participate in food inventory and shift management.

Skills

Culinary expertise

Leadership

Food Safety Certification

Excellent communication skills

Job description

A leading restaurant chain in New York, NY seeks a motivated Sous Chef to support its culinary leadership. This role involves enhancing team skills, managing kitchen tasks, and ensuring high service standards are met. The ideal candidate will have a passion for food, a year of leadership experience, and a commitment to creating exceptional dining experiences. With opportunities for flexibility and growth, this position is perfect for those ready to thrive in a fast-paced kitchen environment.